The Almond at the Heart of Quality
Almonds are the foundation of ODENSE's marzipan, and we source only the best.
We use almonds of the highest quality from all over the world. Different harvest times across these regions ensure that we always have access to fresh almonds, which means our marzipan maintains its consistent taste and quality year-round.
Alongside almonds, we also use carefully processed bitter apricot kernels, harvested from wild-growing apricot trees in mountain regions. These kernels add unique baking properties. Unlike almonds, apricot kernels remain stable at high temperatures, making them particularly suitable for baked cakes and tarts.
On site, in Odense, DK, the almonds are blanched, skins removed, and then carefully milled with sugar on large stone rollers. This traditional process ensures the characteristic coarse texture and rich flavor of our Original ODENSE Marzipan, which contains 63% almonds and is made entirely without preservatives.
Safety and quality go hand in hand.
Our ambition is to be among the world’s best when it comes to food safety, and we work every single day to meet that goal. From the cultivation of raw materials to the products reaching store shelves, we follow rigorous standards that ensure safety and consistency at every step.
We adhere to Orkla’s own food safety standard (OFSS) as well as leading international certifications such as BRC. Every raw material and packaging component undergoes risk assessments and strict controls, not only of the products themselves but also of the companies that manufacture them. Our quality department reviews all information before anything is finally approved, ensuring full compliance and absolute reliability.