Certificates

BRC certified

Odense Marcipan is BRC certified (British Retail Consortium), which guarantees that the production process and the products live up to the highest food quality standards. A BRC certificate means, that our production process and our products comply with the highest food quality standards. The BRC Food Safety Standard is devided into seven sections:

  • Senior Management Commitment and Continual Improvement
  • The Food Safety Plan (HACCP)
  • Food Safety and Quality Management System
  • Site Standards
  • Product Control
  • Process Control
  • Personnel

Read more on BRC Global Standards website.

Click below image to see our BRC certificate:

brc logo

 

Approved for organic production:

Odense Marcipan has also been awarded the Danish organic food standard certification (DK-Ø-8) to produce organic marzipan. The certificate is only given to companies who meets the requirements to bear the red Ø-label. 

 

Inspection reports

Inspection reports from the Danish Veterinary and Food Administration is an documentation of what has been inspected in the etablishment, findings and the results. Its a result of the authorities inspections. 

See our latest inspection reports from the Danish Veterinary and Food Administration by clicking on below image:

 banner_kontrol

 

Read more about the reports here.