IGOS is known for combining traditional production methods, some dating back centuries, with modern techniques.

Since its founding in 1942, IGOS has manufactured marmalades and syrups, and today offers a wide range of products for bakeries, foodservice, and industry.

The company is particularly recognized for its bake-stable jams and fruit fillings, a core competence that, together with its high-quality gels and glazes, has established IGOS as a market leader in the Nordic region.

IGOS continuously develops new products in line with contemporary trends, often in close collaboration with customers.

Extensive knowledge, passion, and dedication are at the heart of every product, ensuring consistently high quality.

For more information please visit their website.